The 2013 vintage was characterized by frequent rains during the winter months and lower than usual temperatures during the spring. But burst took place from ten to fifteen days later than in an average growing season. The heat of mid-July accelerated the ripening of the grapes, which proceeded during the rest of the summer. The high temperatures and the excellent temperature swings from daytime heat to evening and nighttime coolness during the month of September led to a fine ripening of the crop. Picking, generally later than in previous vintages, began during the second half of September, on the 20th to be precise for the Sangiovese, while the Cabernet, instead, was harvested during the first week of October under climatic conditions which were absolutely ideal for the quality of the crop.
|Alkoholgehalt:||13,5 % vol|
|Herstellungsland und -region:||Italien|
|Rebsorte(n):||Cabernet Sauvignon Cabernet Franc Sangiovese|
|Abfüller:||Marchesi Antinori S.p.A., 50123 Florenz, Italien|