Chateau Beychevelle 2018 in OHK

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  • 95/100 Robert Parker
  • 95/100 Wine Spectator
  • 95/100 Falstaff
  • 94/100 Wine Enthusiast
  • 96/100 Antonio Galloni
  • 94/100 James Suckling
  • 96/100 Jeb Dunnuck
  • 16,5/20 Jancis Robinson
  • 18/20 La Revue du Vin de France
  • 94/100 Jeannie Cho Lee
  • 95/100 CellarTracker

Aged for around 18 months in barrel, 60% new and 40% second fill, the 2018 Beychevelle needs a fair bit of swirling to release classic notes of cassis, plum preserves and ripe blackberries, with emerging suggestions of unsmoked cigars, tilled soil and cedar chest, plus a waft of pencil lead. The medium to full-bodied palate is still very tightly wound, offering finely packed black fruit and earthy layers within a frame of firm, grainy tannins and just enough freshness, finishing long and mineral laced. This will need a good 5-6 years to come around and then will drink beautifully over the next 20+ years. Robert Parker

There is attractive tension in this wine between the dry tannins and opulently ripe black fruits. That sets the wine on a course of long-term aging. Bold, dense fruits are matched by the dry core. The wine will take time. Drink from 2027. Wine Enthusiast

Violet and warm cassis aromas and flavors lead the way, melding with applewood, ganache, açaí and blueberry reduction notes along the way. Almost lush in the end, but there's a buried tarry streak giving it just a bit of grippy texture for contrast. Serious juice. Merlot, Cabernet Sauvignon, Petit Verdot and Cabernet Franc. Best from 2023 through 2038. Wine Spectrator

An unabashedly flamboyant, exotic wine, the 2018 Beychevelle possesses tremendous richness and raciness right out of the gate. Inky dark fruit, chocolate, licorice, spice, menthol and espresso infuse this sumptuous Saint-Julien with striking aromatic and flavor complexity. Soft contours and silky tannins add to its irresistibly sensual personality. Time in the cellar should help the new oak assimilate, but readers should be prepared for a full-throttle, heady wine. Antonio Galloni

Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Mit Mandarinenzesten unterlegtes Cassis, ein Hauch von Lakritze, florales Bukett, etwas Lavendel, einladende Nuancen. Saftig, elegant, reife Kirschen, würzige, tragende Tannine, noch etwas Gerbstoff im Abgang, reife Kirschen im Nachhall, braucht Zeit, gutes Potenzial. (2025–2045) Falstaff

The flagship 2018 Château Beychevelle is a more serious, concentrated, focused wine that still has that classic Saint-Julien purity of fruit as well as a wealth of fruit. Gorgeous notes of crème de cassis, chocolate-covered blueberries, violets, spring flowers, tobacco leaf, and cedar notes all emerge from the glass, and it's medium to full-bodied, with sweet tannins, moderate acidity, and a great, great finish. A blend of 50% Cabernet Sauvignon, 41% Merlot, and the rest Petit Verdot and Cabernet Franc, it's one of the sexiest, most up-front and irresistible wines in the vintage. Don't let that scare you, though; it's going to drink beautifully for 2-3 decades. Jeb Dunnuck

Currants and blackberries with crushed stone and fresh herbs. Some flower stem, too. It’s full-bodied, yet tight and linear with firm, driven tannins. This needs four or five years of bottle age to open and come together. Try after 2025. James Suckling

Merkmale
Allergene: enthält Sulfite
Jahrgang: 2018
Alkoholgehalt: 13,5 % vol
Herstellungsland und -region: Frankreich
Region: Bordeaux
Rebsorte(n): Cabernet Sauvignon Merlot Petit Verdot Cabernet Franc
Abfüller: Château Beychevelle, 33250 Saint-Julien-Beychevelle, Frankreich
Volumen: 750 mL
Weintyp: Rotwein
Verpackung: Flasche (Korken)
Lebensmittelspezifikationen: Alkoholhaltig
Marke: Château Beychevelle
Artikelgewicht: 1,50 Kg
Inhalt:0,75 l
Kostenloser Versand ab 250,- €
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