Chateau Haut-Bailly 2018 in OHK

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  • 97-98/100 James Suckling
  • 95-97/100 Wine Enthusiast
  • 98/100 Decanter
  • 17.5/20 Jancis Robinson
  • 96-98+/100 Robert Parker
  • 94-97/100 Antonio Galloni
  • 19+/20 WeinWisser
  • 97-100/100 Jeb Dunnuck li>97/100 Falstaff

The 2018 Haut-Bailly is blended of 55% Cabernet Sauvignon, 35% Merlot, 5% Petit Verdot and 5% Cabernet Franc. Grapes were harvested September 17 to October 9, and the wine has 14.4% alcohol. Deep purple-black in color, it opens slowly with profound notions of Black Forest cake, crème de cassis, roasted nuts and black olives, unfurling to reveal notions of menthol, crushed rocks, molten licorice and chargrilled meat plus a hint of lilacs. Full-bodied, rich and densely laden with layer upon layer of vibrant black fruits and mineral nuances, it has a solid backbone of firm, velvety tannins and seamless freshness, finishing very long with compelling restraint and exciting energy. Robert Parker

Barrel Sample. This wine initially seems easy and just packed with fruit. As you delve behind the black fruits, the tannins come into play. The considerable structure shows concentration with a dense side that has power and a lighter side that has fresh fruit. The wine should age impressively. Wine Enthusiast

The 2018 Haut-Bailly speaks with real authority and class. Deeply spiced notes lead into a core of red/purplish berry fruit, lavender, licorice, new leather, menthol and tobacco. Vivid and dramatic in bearing, the 2018 possesses striking resonance from start to finish. There is plenty of tannin as well, but it is pretty much buried by the sheer luxuriousness of the fruit, while the mid-palate and saline-infused finish show terrific freshness as well as purity. The blend is 55% Cabernet Sauvignon, 35% Merlot, 5% Cabernet Franc and 5% Petit Verdot. Antonio Galloni

Dunkles Rubingranat, violette Reflexe, dezente Randaufhellung. Dunkles Beerenkonfit, schwarze Kirschen, etwas Cassis, feine Edelholznuancen, zarte Kräuterwürze. Stoffig, engmaschige Textur, extraktsüß, präsente, vollreife Tannine, dezente Säurestruktur, verfügt über große Länge, ein kraftvoller Speisenbegleiter mit sicherem Entwicklungspotenzial. Falstaff

This is a serious 2018, structured, layered and full of Haut-Bailly signature. The texture is striking, with the silkiness emphasised by a pH of 3.87 and a relatively high alcohol that is effortlessly integrated into the body of the wine. The complexity builds slowly through the palate but the persisting feeling is of menthol, a lifting off and peeling back of the intensity, revealing the fresher more nuanced notes underneath. There's a lot of the 2015 character here, in terms of its enjoyable structure and generous fruit, but it's more like 2016 in its serious finish, and there's no question that this will age well. The IPT is 86, more than the 84 measured in the 2010, but you don't feel it in the same way here. 5% Cabernet Franc completes the blend, co-fermented with Petit Verdot because they like the balance that it gives. 21hl/ha yield. Drinking Window 2027 – 2042>7em> Decanter

55% Cabernet Sauvignon, 35% Merlot. 5% each of Petit Verdot and Cabernet Franc. 86 IPT – higher than in 2010. pH 3.87, similar to 2009, and TA 3.4 g/l (expressed as sulphuric). Barrel sample. Black core. Intense black fruit, less open than Haut-Bailly II, as you might expect, but just as intense in fruit. Deep, more chewy than velvety but the layers of tannin are very fine, there are just a lot of them. A more savoury quality on the palate than in the Haut-Bailly II. Packed with fruit but all coiled up on itself. Big but nothing sticks out. Clean, dry, dark-chocolate finish. Very ripe Cabernet cassis but with the freshness of the Merlot (they always pick the Cabernet late and the Merlot early). Juicy at the core. Big, harmonious and smooth. Embryonically elegant in its power and concentration. Jancis Robinson

Kunz Fassprobe 19: (55% Cabernet Sauvignon, 35% Merlot, 5% Cabernet Franc, 5% Petit Verdot, 21 hl/ha, 60% Grand Vin) Konzentriertes, komplexes, mineralisches, kräftiges Bouquet, Pflaumen, fein Zwetschgen, schwarzer Cassis, Rauch, Graphit, dunkle Edelhölzer, Black Currant. Dichtverwobener, vielschichtiger, kraftvoller, eleganter Gaumen mit viel feinem Tannin, konzentrierter, fein muskulöser Struktur, vielfältiger, dichter, dunkler Aromatik, sehr langer, dichter, aromatischer Abgang mit vielen Rückaromen. BORDEAUX TOTAL

A wine that's going to flirt with perfection, the 2018 Château Haut-Bailly is a blend of 55% Cabernet Sauvignon, 35% Merlot, and 5% Each of Petit Verdot and Cabernet Franc, brought up in 60% new French oak. Hitting 14.5% alcohol, its deep purple color is followed by a fabulous bouquet of pure crème de cassis, crushed violets, white flowers, graphite, and damp earth. An incredibly powerful, opulent wine, it nevertheless has sensational purity as well as the freshness and elegance that's the hallmark of this terrific estate. It will drink well in just a few years yet keep for 20-25 years or more. Jeb Dunnuck

Incredible depth of fruit to this with a center palate that shows superb character and texture. I love the hazelnut and coffee-bean undertones to the beautiful fruit, which shows great finesse. Full-bodied yet compact and tight, giving a sense of agility and flight to the wine. Extremely tight and polished tannins. James Suckling

55 % Cabernet Sauvignon, 35 % Merlot, 5 % Cabernet Franc, 5 % Petit Verdot, 21 hl/ha, 60 % Grand Vin. Undurchsichtiges Purpur mit schwarzer Mitte. Verführerische Nase nach Backpflaumen und Schattenmorellensaft. Im zweiten Ansatz duftige Veilchen und Cassis(likör). Am kräftigen Gaumen mit engmaschigem Tanningerüst, cremiger Textur gepaart mit unglaublicher Eleganz und Rasse, die Tannine sind superfein, auf den Punkt gelesen. Im gebündelten Finale schwarzbeerige Frucht, Eisenkraut, Mokka, endet mit einer edlen Bitter note – ein À point-Pessac und die Nr. 1 in Léognan! Dieser PLV-Wert ist weiterhin auf Erfolgskurs und bei passendem Preis eine Top-Empfehlung. Weinwisser

Merkmale
Allergene: enthält Sulfite
Farbe: Rot
Jahrgang: 2018
Alkoholgehalt: 12,5 % vol
Herstellungsland und -region: Frankreich
Region: Bordeaux
Rebsorte(n): Cabernet Sauvignon Merlot Cabernet Franc
Volumen: 750 mL
Weintyp: Rotwein
Original Holzkiste OHK: 6er
Artikelgewicht: 1,50 Kg
Inhalt:0,75 l
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